Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate

From A Passion for My Provence: Home Cooking from the South of France

Cookbook

Author(s): Lydie Marshall

Page 87

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1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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Nice but not special.

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