A Passion for My Provence: Home Cooking from the South of France

Lydie Marshall's 1999 collection features Provençal home cooking from southern France, with 3 recipes currently indexed on Cookbooker. The cookbook's recipes have an average rating of 3.7 out of 5 stars based on 3 member reviews, with the most-reviewed dishes including pasta with red pepper and tomato relish, fish steaks in papillote with mint and Pernod, and beef shanks braised in onions.