Name: Vegetarian Suppers from Deborah Madison's Kitchen
Author: Deborah Madison

Vegetarian Suppers from Deborah Madison's Kitchen

Publisher: Broadway

Edition: 2005

Recipes

Recipe reviews

4.4

Avg recipe rating

0.0

Avg book rating

This 2005 collection from Deborah Madison contains vegetarian supper recipes indexed on Cookbooker, with 5 member reviews averaging 4.4 out of 5 stars. The most frequently reviewed recipes include Fideos with Pasilla Chiles, Avocado, and Crema, Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts, and Onion and Rosemary Tart with Fromage Blanc. Published by Broadway,

vegetarian

Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions

kaye16

5/5

4 years ago

This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the S... Read review

0 helpful

Cabbage and Leek Gratin

kaye16

5/5

7 years ago

Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the l... Read review

1 helpful

Onion and Rosemary Tart with Fromage Blanc

kaye16

4/5

7 years ago

Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quit... Read review

0 helpful

Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts

kaye16

4/5

7 years ago

"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well. Read review

0 helpful

Vegetarian Suppers from Deborah Madison's Kitchen

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