Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts

From Vegetarian Suppers from Deborah Madison's Kitchen

Cookbook

Author(s): Deborah Madison

Page 56

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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7 years ago

★ ★ ★ ★ ★ 4/5

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"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well.

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