Vegetarian Suppers from Deborah Madison's Kitchen

This 2005 collection from Deborah Madison contains vegetarian supper recipes indexed on Cookbooker, with 5 member reviews averaging 4.4 out of 5 stars. The most frequently reviewed recipes include Fideos with Pasilla Chiles, Avocado, and Crema, Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts, and Onion and Rosemary Tart with Fromage Blanc. Published by Broadway,