Skip to main content
Home / Cookbooks / Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Cover for Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Cookbook

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Lori De Mori
Publisher: Oxmoor House
Edition: 2004
2
Recipes
2
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating
Sign in for actions Sign in to review

Popular Recipes

Show All (2)
  1. Fagioli All'Uccelletto (White Beans in Tomato Sauce)
    ⭐ 5.0 · 1 review · Page 154
  2. Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles)
    ⭐ 5.0 · 1 review · Page 109

Recent Recipe Reviews