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Fagioli All'Uccelletto (White Beans in Tomato Sauce)

From Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Cookbook
Author(s): Lori De Mori
Page 154
Course: Sides
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1 reviews, average rating 5.0 / 5
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JustLaura

16 years ago
★ ★ ★ ★ ★ 5/5
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Excellent. My husband especially liked this one.

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