My Favorite Ingredients

Wild Garlic and White Bean Curry

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Warm Date and Almond Puddings

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Tomato and Bread Soup

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Tomato and Apple Ketchup

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Tomato Aioli

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Stracotto

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Slowly Roasted Tomatoes

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Slow-roasted Pork Belly with Sprouting Broccoli and Puréed Garlic

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Skirt Steak with Hazelnut Picada and Wilted Escarole

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Sea Bass with Mint, Tomatoes and Red Onions

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Sauce Vierge

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Salad of Warm, Torn Bread, Poached Egg and Parmesan Dressing

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Salad of Roasted Beetroot, Walnuts, Watercress and Mascarpone

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Roasted Vegetable Salad with Rocket and Tomatoes

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Roasted Grouse with Barolo on Toast

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Ribollita

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Pink Grapefruit, Watercress and Avocado Salad

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Pigeon with Borlotti and Cavolo

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Pears with Honey, Marsala and Bay

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Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche

⭐ 4.0 · 1 review · Page 164

Mint and Anchovy Dressing

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Manchego with Quince Paste

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Lobster with White Beans, Tarragon and Tomatoes

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Lobster Salad with Fennel and Blood Oranges

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Little Baked Apples

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Kohlrabi, Apple and Crab Salad

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Grilled Rump of Lamb with Asparagus

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Gratin of White Asparagus

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Deep-fried Artichokes and Lemon with Mint and Anchovy Dressing

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Clementines with Medjool Dates, Pomegranates and Honeyed Almonds

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Chocolate Panna Cotta with Warm Berries and Honey

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Chocolate Mousse

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Chocolate Hazelnut Cake

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Chicken with Garlic and Fennel

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Chicken with Figs and Honey

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Carpaccio of Beef with Red Pepper Relish

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Bruschetta with Aged Balsamic Vinegar

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Bruschetta of Sheep's Milk Ricotta, Lemon Oil and Bresaola

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Brandied Cherries

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Borlotti, Clams and Fino

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Borlotti with Garlic, Sage and Olive Oil

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Blood Oranges with Warm Honey and Rosemary

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Balsamic Mayonnaise

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Baked Garlic and Shallots with Fino

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Asparagus, Rice and Pancetta Soup

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Asparagus with Tomato Dressing and Crème Fraîche

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Asparagus with Tabasco Butter

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Asparagus with Ginger and Garlic

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Asparagus with Agretti, Pounded Chilli Oil and Poached Skate

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Apple, Fennel, Speck and Hazelnut Salad

⭐ 4.0 · 1 review · Page 197

Apple Ice Cream with Toasted Cobnuts and Caramel Sauce

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Apple Galette

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Aged Pecorino with Raw Sprouts, Celery and Speck

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