Cookbook

My Favorite Ingredients

Name: My Favorite Ingredients
Author: Skye Gyngell

Skye Gyngell

Publisher: Ten Speed Press

Edition: 2010

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Popular Recipes

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Apple, Fennel, Speck and Hazelnut Salad
⭐ 4.0 · 1 review · Page 197
Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche
⭐ 4.0 · 1 review · Page 164

Recent Recipe Reviews

Apple, Fennel, Speck and Hazelnut Salad

friederike

4/5

14 years ago

A very nice salad. "Nearly Ottolenghi" is what DB thought (that's a compliment). He had this salad for lunch this week and though... Read review

0 helpful

Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche

friederike

4/5

14 years ago

Quite nice, only that frying it for 4 minutes on one side won't be enough. We fried the mackerel for something like ten minutes and then gav... Read review

1 helpful