⭐ 4/5
15 years ago
A great idea - making soup has to be one of the healthiest and most convenient ways to use seasonal igredients. Many of the soups contain dairy products, but batches could be frozen before these are added.
Good variety of recipes - as a vegetarian who eats a little bit of fish there was plenty of choice, with much that would please the meat and poultry eater - although the taste of the recipes was variable too, everything from poor to gorgeous. Some of the vegetarian recipes included chicken stock but in those cases I used vegetable stock instead.
The book itself is slim, spiral-bound with a sturdy hard-back cover and one recipe per page, and is very clearly and simply written. It's only downside is that it has no pictures, which I like.