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Cocktail Food: 50 Finger Foods with Attitude

Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Publisher: Chronicle Books
Edition: 1999
5
Recipes
5
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4.0
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This 1999 Chronicle Books publication presents 50 appetizer recipes designed for cocktail service. The five indexed recipes have received five member reviews with an average rating of 4 out of 5 stars, with the most popular recipes being Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce), Delhi Blues, and Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares).

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Popular Recipes

Show All (5)
  1. Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce)
    ⭐ 5.0 · 1 review · Page 23
  2. Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon)
    ⭐ 4.0 · 1 review · Page 30
  3. Polenta Surprise (Polenta With Sun-Dried Tomato Topping)
    ⭐ 4.0 · 1 review · Page 91
  4. Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares)
    ⭐ 4.0 · 1 review · Page 39
  5. Delhi Blues
    ⭐ 3.0 · 1 review · Page 19

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