Potato: The Definitive Guide to Potatoes and Potato Cooking

This 1999 guide by Alex Barker and Sally Mansfield covers potato varieties and cooking techniques across 5 indexed recipes. The recipes have received 5 member reviews with an average rating of 4.2 out of 5, with Potato and Radish Salad, Potato Salad with Capers and Black Olives, and Leek and Potato Soup drawing the most attention. One member gave the book an overall rating of 5 out of 5.