Fine Cooking

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Issue: 2010

Special: Soups and Stews

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3.8

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0.0

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This Fine Cooking magazine issue contains 8 indexed recipes with an average member rating of 3.8 out of 5 stars across 8 reviews. The most-reviewed recipes include Root Vegetable and Barley Soup with Bacon, Rustic Farro and Bean Soup, and Spiced Tomato and Red Lentil Soup, indicating a focus on hearty soup recipes.

Cod Stew with Chorizo, Leeks and Potaoes

aj12754

4/5

11 years ago

Tasty and flavorful. I made a few changes based on what I had in the pantry and fridge, but nothing substantive ... hake instead of cod, sm... Read review

0 helpful

Root Vegetable and Barley Soup with Bacon

aj12754

3/5

15 years ago

Another clean out the veggie bin soup (the recipe calls for red onions, turnips and potatoes and carrots -- but no reason not to throw in so... Read review

0 helpful

Rustic Farro and Bean Soup

aj12754

4/5

15 years ago

Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of da... Read review

0 helpful

Spiced Tomato and Red Lentil Soup

aj12754

4/5

15 years ago

Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermo... Read review

0 helpful

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