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Cookbook

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Grace Young
Publisher: Simon & Schuster
Edition: 2010
105
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Grace Young's 2010 guide contains 105 stir-fry recipes with techniques for wok cooking. Four member-reviewed recipes average 5 out of 5 stars, with Stir-Fried Salmon with Wine Sauce, Stir-Fried Garlic Shanghai Bok Choy, and Wok Seared Vegetables receiving the most attention. The cookbook itself holds a 5 out of 5 rating from one member review.

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Popular Recipes

Show All (105)
  1. Stir-Fried Garlic Shanghai Bok Choy
    ⭐ 5.0 · 1 review · Page 220
  2. Stir-Fried Ginger Broccoli
    ⭐ 5.0 · 1 review · Page 216
  3. Stir-Fried Salmon with Wine Sauce
    ⭐ 5.0 · 1 review · Page 162
  4. Wok Seared Vegetables
    ⭐ 5.0 · 1 review · Page 223

Recent Recipe Reviews

Wok Seared Vegetables
kateq
5/5
12 years ago
Another perfect recipe. Ms. Young's instructions are so precise and clear that it's impossible not to have a good result. In this case, we... Read review
0 helpful
Stir-Fried Ginger Broccoli
kateq
5/5
12 years ago
This dish is perfect. We blanched the broccoli florets briefly and then drained them in a colander as directed. We made the ginger juice a... Read review
1 helpful