⭐ 5/5
11 years ago
Everything I have made from this book was flavorful, popular and not really too difficult. I have reviewed some individual recipes also.
This 1992 cookbook documents recipes from the Natural Cafe in Santa Fe under chef Lynn Walters. The nine indexed recipes have received nine member reviews with an average rating of 4.7 out of 5, with particular engagement on the English Bread Pudding with Honey Creme Anglais, Grilled Chicken with Mango Salsa, and Grilled "Tandoori" Chicken. The book itself holds a 5 out of 5 rating from one overall book review.
Everything I have made from this book was flavorful, popular and not really too difficult. I have reviewed some individual recipes also.