⭐ 4/5
15 years ago
This is a very nice little cookbook, with interesting recipes for, yes, taking on a picnic. They work equally well, of course, if you're just eating them at home.
The instructions can be a bit weak or presume some knowedge of cooking, e.g., an ingredient might be "1 bell pepper, roasted, peeled, seeded, and diced" with no information about how one might roast a bell pepper. No problem for an experienced cook, but if you've never done this, you might like more of a clue.