Magazine
Fine Cooking
Magazine Issue
Fine Cooking
5
Recipes
5
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating
The August/September 2010 magazine issue of Fine Cooking contains 5 indexed recipes with an average member rating of 4.6 out of 5 stars across 5 reviews. The most-reviewed recipes from this issue include Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions, Sirloin Steaks with Garlicky Swiss Chard, and Bananas Foster.
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