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Fine Cooking

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Issue: Aug/Sep 2010
5
Recipes
5
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

The August/September 2010 magazine issue of Fine Cooking contains 5 indexed recipes with an average member rating of 4.6 out of 5 stars across 5 reviews. The most-reviewed recipes from this issue include Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions, Sirloin Steaks with Garlicky Swiss Chard, and Bananas Foster.

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Popular Recipes

Show All (5)
  1. Bananas Foster
    ⭐ 5.0 · 1 review · Page 86
  2. Sirloin steaks with garlicky swiss chard
    ⭐ 5.0 · 1 review · Page 23
  3. Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions
    ⭐ 5.0 · 1 review · Page 50
  4. sauteed zucchini with za'atar and crispy chickpeas
    ⭐ 4.0 · 1 review · Page 66
  5. Zucchini Ribbons with Mint and Olive Vinaigrette
    ⭐ 4.0 · 1 review · Page 64

Recent Recipe Reviews

Bananas Foster
lemonadesandwich
5/5
15 years ago
Bananas foster is so much easier than I thought it would be. This was so simple for such a wonderful dessert, and the flambeing just adds a... Read review
1 helpful