Name: Weber's Charcoal Grilling: The Art of Cooking with Live Fire
Author: Jamie Purviance

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Publisher: Sunset Books

Edition: 2007

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4.5

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This 2007 Sunset Books publication by Jamie Purviance contains 9 indexed recipes focused on charcoal grilling techniques and live-fire cooking methods. The cookbook's recipes have generated 10 member reviews with an average rating of 4.5 out of 5 stars, with the most-reviewed recipes being Twice Baked Potatoes with Wasabi, Classic Cheeseburgers with Barbecue Spices, and Classic Baby Back Ribs.

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Classic Baby Back Ribs

Queezle_Sister

4/5

11 years ago

This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature... Read review

1 helpful

Fennel-Spiced Salmon with Gazpacho Salad

Queezle_Sister

5/5

11 years ago

A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, t... Read review

0 helpful

Classic Cheeseburgers with Barbecue Spices

Queezle_Sister

4/5

12 years ago

Father's day request was hamburgers -- and this recipe looked interesting because it had one mix in a spice set reminiscent of preparing a B... Read review

1 helpful

Texas Gulf Redfish with Red Chile Salsa

Queezle_Sister

4/5

12 years ago

Firm-fleshed white fish (we used "rock fish") is given a spicy rub, and cooked on the grill. It is then served with a fresh salsa... Read review

0 helpful

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

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