Cookbook

Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking

Name: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking
Rating: 5 (1 reviews)
Author: Melanie Barnard

Melanie Barnard

Publisher: Oxmoor House

Edition: 2006

Recipes

Recipe reviews

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This 2006 Williams-Sonoma grilling guide by Melanie Barnard contains 51 indexed recipes covering outdoor cooking techniques and methods. The 51 recipes have received 3 member reviews with an average rating of 4 out of 5, with Bistecca alla Fiorentina, T-Bone with Blue Cheese Butter, and Pork Chops with Garlic and Herbs being the most reviewed recipes. The cookbook itself received 1 overall book review with a 5 out of 5

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Popular Recipes

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Bistecca alla Fiorentina
⭐ 4.0 · 1 review · Page 54
Pork Chops with Garlic and Herbs
⭐ 4.0 · 1 review · Page 128
T-Bone with Blue Cheese Butter
⭐ 4.0 · 1 review · Page 55

Recent Recipe Reviews

Pork Chops with Garlic and Herbs

somer

4/5

15 years ago

Using this recipe, our pork chops were grilled to perfection. My only complaint was that the garlic stuffed into the chops didn't soften. Read review

0 helpful

T-Bone with Blue Cheese Butter

somer

4/5

15 years ago

I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the stea... Read review

0 helpful

Bistecca alla Fiorentina

somer

4/5

15 years ago

I'm one to marinate my steaks pretty heavily, so this basic recipe was a bit of a departure for me. It was heavenly! Read review

0 helpful