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Cover for Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking
Cookbook

Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking

Melanie Barnard
Publisher: Oxmoor House
Edition: 2006
51
Recipes
3
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating

This 2006 Williams-Sonoma grilling guide by Melanie Barnard contains 51 indexed recipes covering outdoor cooking techniques and methods. The 51 recipes have received 3 member reviews with an average rating of 4 out of 5, with Bistecca alla Fiorentina, T-Bone with Blue Cheese Butter, and Pork Chops with Garlic and Herbs being the most reviewed recipes. The cookbook itself received 1 overall book review with a 5 out of 5

Cookbook Reviews

⭐ 5/5
15 years ago

I've only had this book for a few weeks, but it is fantastic! The thing I like most is that for each recipe it gives both charcoal and gas grilling instructions, side by side. This was exactly what I was looking for!

There is also excellent information on grilling methods, cuts of meat, and equipment.

We were struggling to find the right timing and techniques since buying our new gas grill, and everything we have grilled since getting the book has been done almost perfectly! Highly recommended!

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