Cookbook
Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking
51
Recipes
3
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
This 2006 Williams-Sonoma grilling guide by Melanie Barnard contains 51 indexed recipes covering outdoor cooking techniques and methods. The 51 recipes have received 3 member reviews with an average rating of 4 out of 5, with Bistecca alla Fiorentina, T-Bone with Blue Cheese Butter, and Pork Chops with Garlic and Herbs being the most reviewed recipes. The cookbook itself received 1 overall book review with a 5 out of 5
grilling
williams sonoma