Beef Baked with Yogurt and Black Pepper (Dum gosht)

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 50

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

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With just a little simple planning, a great dish using the equivalent of slow oven baking. Once you put it in the oven, you can forget about it for an hour and a half. I use a enameled cast iron casserole.

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