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Whole Chicken, Baked in Aluminum Foil (Murgh musallam)

Cookbook
Author(s): Madhur Jaffrey
Page 80
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

anonymous

16 years ago
5/5
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Her scaled down traditional recipe works beautifully. I made her suggested complete meal - and the dishes all complemented each other. The whole meal in its entirety was better than each of their individual parts.

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