Potato Omelet (Tortilla espanola)

From The Foods and Wines of Spain

Cookbook

Author(s): Penelope Casas, Oscar Ochoa

Page 163

Cuisine: Spanish/Portugese

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

The ubiquitous Spanish Tortilla de patata. I learned all the little tricks to make this from a very good Spanish cook in Valencia, Spain. She did, however, roll cut her potatoes (like the Chinese do). With that knowledge, I used the ingredients stated in this recipe. My Spanish demo made all the difference in the world. I know that my tortilla de patata definitely passes muster!

Report