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Cookbook

The Foods and Wines of Spain

Penelope Casas, Oscar Ochoa
Publisher: Knopf
Edition: 1982
9
Recipes
9
Recipe reviews
4.7
Avg recipe rating
0.0
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This 1982 Knopf publication by Penelope Casas and Oscar Ochoa features 9 indexed recipes that have generated 9 member reviews with an average rating of 4.7 out of 5. The most frequently reviewed recipes include Ensalada Valenciana, Vegetable Paella, and Sopa de Ajo "Casa Irene," representing Spanish regional dishes from Valencia, Murcia, and traditional garlic soup preparations.

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  1. Chicken and Seafood Rice (Paella a la Valenciana)
    ⭐ 5.0 · 1 review · Page 177
  2. Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones)
    ⭐ 5.0 · 1 review · Page 87
  3. Lombarda Rellena (Stuffed Red Cabbage)
    ⭐ 5.0 · 1 review · Page 315
  4. Marinated Mussels (Mejillones a la vinagreta)
    ⭐ 5.0 · 1 review · Page 15
  5. Potato Omelet (Tortilla espanola)
    ⭐ 5.0 · 1 review · Page 163
  6. Vegetable Paella (Paella huertana de Murcia)
    ⭐ 5.0 · 1 review · Page 187
  7. Ensalada Valenciana (Potato and Orange Salad)
    ⭐ 4.0 · 1 review · Page 113
  8. Garlic Shrimp (Gambas al Ajillo)
    ⭐ 4.0 · 1 review · Page 5
  9. Sopa de Ajo "Casa Irene" (garlic soup)
    ⭐ 4.0 · 1 review · Page 126

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