Grilled Lemon Chicken

This is a simple easy go to recipe. I tend to like the flavor of bone in chicken so that is what I use. I also change it up by adding garlic and oregano instead of thyme leaves. Either way I throw a few halved lemons on the grill to add an added tang at the end.

An easy recipe, very adaptable, but quick enough to throw together in the morning and leave to marinate all day. I will probably incorporate this marinade into my regular rotation. I did not make the satay sauce but would like to try that sometime.

Couldn't be simpler to do and it's absolutely delicious! I put my chicken and marinade in the fridge--came home six hours later, heated the stovetop grill and cooked the chicken--served with cappellini in a lemony sauce and a salad, it made a lovely meal. I think it will also be good served as Ms. Garten suggests with the dipping sauce. I will also try this as a part of a salad.