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Cookbook

The Barefoot Contessa Cookbook

Ina Garten, Martha Stewart
Publisher: Clarkson Potter
Edition: 1999
94
Recipes
164
Recipe reviews
4.2
Avg recipe rating
3.9
Avg book rating

Published by Clarkson Potter in 1999, this cookbook by Ina Garten and Martha Stewart contains 94 indexed recipes that have generated 164 member reviews with an average rating of 4.2 out of 5. The most frequently reviewed recipes are Pan-fried Onion Dip, Roasted Carrots, and Turkey Meatloaf. The cookbook itself has received a 3.9 out of 5 overall rating from 7 member book reviews.

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Popular Recipes

Show All (94)
  1. Pan-fried onion dip
    ⭐ 5.0 · 9 reviews · Page 53
  2. Curried Couscous
    ⭐ 5.0 · 3 reviews · Page 94
  3. Chocolate Buttercream
    ⭐ 5.0 · 2 reviews · Page 196
  4. Lime Curd Tart
    ⭐ 5.0 · 1 review · Page 187
  5. Shortbread Hearts
    ⭐ 5.0 · 1 review · Page 177
  6. Vanilla Extract
    ⭐ 5.0 · 1 review · Page 199
  7. Indonesian Ginger Chicken
    ⭐ 4.8 · 4 reviews · Page 125
  8. Outrageous Brownies
    ⭐ 4.8 · 4 reviews · Page 172
  9. Sun-Dried Tomato Dip
    ⭐ 4.8 · 4 reviews · Page 54
  10. Coconut Cupcakes
    ⭐ 4.6 · 5 reviews · Page 175
  11. Roasted eggplant spread
    ⭐ 4.6 · 5 reviews · Page 41
  12. Roasted Carrots
    ⭐ 4.6 · 7 reviews · Page 149
  13. Roasted Brussels Sprouts
    ⭐ 4.5 · 6 reviews · Page 150
  14. Beets with Orange Vinaigrette
    ⭐ 4.5 · 2 reviews · Page 93
  15. Cheddar-Dill Scones
    ⭐ 4.5 · 2 reviews · Page 218

Recent Recipe Reviews

Raspberry Corn Muffins
kateq
4/5
7 years ago
These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the... Read review
0 helpful