Pan-fried onion dip

I make this a lot for the onion dip lovers in the family Never disappoints. For the non-onion lovers her roasted tomato dip is the ticket. So I usually make both for family gatherings

There's not much to say that hasn't been said.

I cut the butter and oil in half which worked out fine. I also used low fat sour cream and lite mayonnaise and the dip was plenty rich.

If you're going to be in the kitchen anyway and can watch the onions for 30 minutes, there's just no reason to use onion dip from an envelope.

What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous. I usually don't use the lower fat version of mayonnaise or butter because really there are things you just shouldn't skimp on. Always a hit at parties and game days!

This is fabulous and truly addictive! I serve it with plenty of vegetables to balance out the richness. But it's great with potato chips too!

I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet potato chips.

The flavor in this dip is amazing. It's nothing like the overly salty boxed mix dip.

Remember the onion dip from a box, well this is so much better. Easy to make and tasty. Brings back childhood memories.