Vanilla Extract

From The Barefoot Contessa Cookbook

Cookbook

Author(s): Ina Garten, Martha Stewart

Page 199

pantry vanilla extract

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep it going forever. Be sure to use a brown bottle, not clear, for storage. I use an old, overlarge beer bottle with one of those attached porcelain corks.

Report