Grilled Lemon Chicken

This is a simple easy go to recipe. I tend to like the flavor of bone in chicken so that is what I use. I also change it up by adding garlic and oregano instead of thyme leaves. Either way I throw a few halved lemons on the grill to add an added tang at the end.

Couldn't be simpler to do and it's absolutely delicious! I put my chicken and marinade in the fridge--came home six hours later, heated the stovetop grill and cooked the chicken--served with cappellini in a lemony sauce and a salad, it made a lovely meal. I think it will also be good served as Ms. Garten suggests with the dipping sauce. I will also try this as a part of a salad.

An easy recipe, very adaptable, but quick enough to throw together in the morning and leave to marinate all day. I will probably incorporate this marinade into my regular rotation. I did not make the satay sauce but would like to try that sometime.