Baked Virginia Ham

From The Barefoot Contessa Cookbook

Cookbook

Author(s): Ina Garten, Martha Stewart

Page 119

Reviews

1 reviews, average rating 4.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 4/5

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My cooking club made this years ago and everyone loved it. It is so easy to make- and was the first time any of us had actually cooked a ham. No one complained that there were tons of leftovers. It was delicious in sandwiches the days after.

3 comment(s)

Queezle_Sister · 14 years ago

Does this take a "fresh" ham? I recently purchased a non-cured ham from a local pork farm, and I'm somewhat mystified about how to cook it. Leslie

bhnyc · 14 years ago

We were too! It takes a spiral ham which I believe is already cooked.

Queezle_Sister · 14 years ago

The internet to the rescue - apparently an uncooked ham is not so rare, and there are lots of options. Mine is hidden away in my freezer, and I'll be sure to review and discuss when I get to it.

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