Crusty bran bread

From Canadian living breads and pizzas

Cookbook

Author(s): Elizabeth Baird

Page 25

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

2 years ago

★ ★ ★ ★ ★ 5/5

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This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is great for sandwiches or with soups.

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