Rustic Italian loaf

From Canadian living breads and pizzas

Cookbook

Author(s): Elizabeth Baird

Page 14

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

2 years ago

★ ★ ★ ★ ★ 5/5

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This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface) I follow their oven temps and resting period and the resulting bread is amazing. I’ve also done the whole grain version which is also excellent. This is a bread I’ve made dozens of times, everyone seems to love it.

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