Skip to main content

Rogan josh paste

Cookbook
Author(s): Jamie Oliver
Page 99
Cuisine: Indian
Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Kestrel

1 year ago
5/5
0 found this helpful Sign in to mark helpful

Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries.

Report