Jalfrezi paste

From Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Cookbook

Author(s): Jamie Oliver

Page 99

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

1 year ago

★ ★ ★ ★ ★ 5/5

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This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium spicy and freezes perfectly.

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