Multigrain bread
From
Evolutions in Bread
Cookbook
Page 137
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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Difficulty:
Moderate
This is actually my favourite bread from the book and there are so many variations. For the grains, I’ve used oats, rolled barley, quinoa, 8 grain cereal. I did find my buckwheat groats a little too crunchy so I might grind them up a little next time. I made a pan loaf and reduced salt a little. Great bread!