Disappearing carrot salad

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 139

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Kestrel

18 hours ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Difficulty: Very Easy

This carrot salad is excellent and very adaptable. I use a bit less coconut, a sharp tasting apple, and less orange juice and currants. I also vary the nuts. The sharpness of the apple, lemon, and ginger make this a very good accompaniment for Asian style meals or just as a quick lunch.

Report