Disappearing carrot salad

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 139

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

18 hours ago

★ ★ ★ ★ ★ 5/5

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Difficulty: Very Easy

This carrot salad is excellent and very adaptable. I use a bit less coconut, a sharp tasting apple, and less orange juice and currants. I also vary the nuts. The sharpness of the apple, lemon, and ginger make this a very good accompaniment for Asian style meals or just as a quick lunch.

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