Sebastopol pizza

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 76

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Kestrel

17 hours ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Difficulty: Moderate Cooked: Jul 1, 2026

This is a very special pizza; easy to make and delicious. I made it for a very special lunch with my grandmother, Mom, and a good friend and everyone liked it. A very different pizza with apples, honey, lemon juice, nuts, and mozzarella cheese.

Report