Golden broth

From The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Cookbook

Author(s): Laurel Robertson, Carol Flinders, Brian Ruppenthal

Page 151

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

4 hours ago

★ ★ ★ ★ ★ 4/5

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Difficulty: Easy

I’ve been making this for quite a while. I use moong dal for the split peas and also increase spices. I find it useful when I run out of my homemade chicken stock, and often use it with a mushroom bouillon cube. Rated 4 stars; I prefer my chicken broth but this is a nice alternative.

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