Brussels Sprouts Braised with Vinegar
Cookbook
Page 337
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
This was fine although not sure I'd make it again unless I had smaller sprouts ... the ones I had were larger and slightly bitter which wasn't a great fit with the vinegar. Super easy to make though.
Also, I was ball-parking the proportions on the recipe since I was cooking for two rather than six.