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Cookbook

Lidia's Italian-American Kitchen

Lidia Matticchio Bastianich
Publisher: Knopf
Edition: 2001
262
Recipes
10
Recipe reviews
4.5
Avg recipe rating
3.0
Avg book rating

This 2001 cookbook by Lidia Matticchio Bastianich contains 262 Italian-American recipes, with 10 individual recipes rated by community members at an average of 4.5 out of 5 stars. The most-reviewed recipes include Eggplant Rollatini, Baked Stuffed Shells, and Meat Sauce Bolognese. The cookbook itself received one overall rating of 3 out of 5 stars from members.

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Popular Recipes

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  1. Eggplant Rollatini
    ⭐ 5.0 · 2 reviews · Page 276
  2. Baked Stuffed Shells
    ⭐ 5.0 · 1 review · Page 154
  3. Braised Beef Rolls- Braciole di Manzo
    ⭐ 5.0 · 1 review · Page 210
  4. Gnocchi with Gorgonzola Sauce
    ⭐ 5.0 · 1 review · Page 175
  5. Meat Sauce Bolognese
    ⭐ 5.0 · 1 review · Page 146
  6. Cavatelli with Bread Crumbs, Pancetta and Cauliflower
    ⭐ 4.0 · 1 review · Page 114
  7. Neapolitan Pizza Sauce
    ⭐ 4.0 · 1 review · Page 203
  8. Penne alla Vodka
    ⭐ 4.0 · 1 review · Page 108
  9. Brussels Sprouts Braised with Vinegar
    ⭐ 3.0 · 1 review · Page 337

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