World's Best Braised Green Cabbage

From All About Braising: The Art of Uncomplicated Cooking

Cookbook

Author(s): Molly Stevens

Page 59

Cuisine: North American

Course: Sides

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

donnakay

12 years ago

★ ★ ★ ★ ★ 5/5

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I love this braised cabbage! The recipe is perfect as is...I have nothing to add.

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AnkoCupp

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water instead of chicken stock for the braising doesn't hurt the dish at all.

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