Luxembourg Salad

From The Silver Palate Good Times Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Sarah Leah Chase

Page 303

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

kathystriggow

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a perfect salad for Christmas (Eve) Dinner if you're having Standing Rib Roast, Prime Rib or Beef Tenderloin. It is a heavy salad, but that way it doesn't get lost in the heaviness of the beef. I've been making this salad for over 20 years during the holidays. You can't miss with this one!

Report