Buttery Spinach and Potatoes
Cookbook
Page 71
Cuisine: Indian
Course: Sides
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Queezle_Sister
Reviews
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average rating 4.0 / 5
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Very nicely balanced dish - the ginger and chili peppers gave just the right amount of spice, and were complemented by the smoothness of potatoes and spinach. This recipe only took about 30 minutes, and this time could have been speeded up by cutting the potatoes into smaller pieces.
This would be an excellent dish with additional Indian sides, and we will make it again.