Linguine with Clam Sauce
Page 69
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Delicious. Recipe calls for two dozen littlenecks although canned clams could be used. But the recipe is so easy and really fun to make that the extra time is worth it. I really love this recipe in the cold weather because it's like a taste of summer in Italy to me.