Baguettes

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 118

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Astrid5555

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Foolproof recipe! Even though it takes some time - mostly letting the dough rest and rise though - this is an easy recipe. Everybody loved these delicious homemade baguettes.

Report