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Cookbook

Good to the Grain: Baking with Whole-Grain Flours

Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Publisher: Stewart, Tabori & Chang
Edition: 2010
21
Recipes
29
Recipe reviews
4.3
Avg recipe rating
4.0
Avg book rating

This 2010 baking guide by Kim Boyce, Quentin Bacon, Nancy Silverton, and Amy Scattergood focuses on whole-grain flour applications in baked goods. The 21 indexed recipes have generated 29 member reviews with an average rating of 4.3 out of 5, with Chocolate Chip Cookies, Five-Grain Cream Waffles, and Hazelnut Muffins being the most frequently reviewed. The cookbook itself holds a 4.0 out of 5

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Popular Recipes

Show All (21)
  1. Chocolate Chip Cookies
    ⭐ 5.0 · 7 reviews · Page 41
  2. Buttermilk Pancakes
    ⭐ 5.0 · 2 reviews · Page 111
  3. Hazelnut Muffins
    ⭐ 5.0 · 2 reviews · Page 179
  4. Baguettes
    ⭐ 5.0 · 1 review · Page 118
  5. Carrot Muffins
    ⭐ 5.0 · 1 review · Page 167
  6. Crumble Bars
    ⭐ 5.0 · 1 review · Page 156
  7. Oatmeal Pancakes
    ⭐ 5.0 · 1 review · Page 126
  8. Pear and Buckwheat Pancakes
    ⭐ 5.0 · 1 review · Page 79
  9. Quinoa Cookies
    ⭐ 5.0 · 1 review · Page 142
  10. Five-Grain Cream Waffles
    ⭐ 4.5 · 2 reviews · Page 112
  11. Oatmeal Sandwich Bread
    ⭐ 4.0 · 2 reviews · Page 130
  12. Chocolate Chocolate Cookies
    ⭐ 4.0 · 1 review · Page 175
  13. Fig Compote
    ⭐ 4.0 · 1 review · Page 196
  14. Apricot Boysenberry Tarts
    ⭐ 3.0 · 1 review · Page 152
  15. Banana Cereal Muffins
    ⭐ 3.0 · 1 review · Page 157

Recent Recipe Reviews

Chocolate Chip Cookies
jenncc
5/5
12 years ago
Great! This is a hearty cookie with a chewy, toothsome texture. The first batch (unchilled dough) came out thin and chewy with crispy edge... Read review
1 helpful
Hazelnut Muffins
Barbara
5/5
13 years ago
Oh my, these are good. Not too sweet, with taste that is both robust and elegant. I used roasted hazelnuts without the skins (which is what... Read review
1 helpful