Oatmeal Pancakes

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 126

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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kathisms

15 years ago

★ ★ ★ ★ ★ 5/5

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Smitten Kitchen has this recipe published if you want to check it out. It's hard to describe these pancakes, they're just awesome. I use 1% or skim milk and they turn out just fine. The oat flour is easily made by grinding oatmeal in a food processor for a few minutes.

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